6 Portions
Ingredients : 500g Penne (any pasta will do)
1 x small jar Red Pesto
2 x tins tuna chunks
2tbs light mayonaise (healthy option)
Iceburg Lettuce (chosen salad)
Cucumber (optional)
1/2 tin Sweetcorn (optional)
1. Boil pasta in pan for 10-12 minutes.
2. Mix tuna with (light) mayonnaise in small bowl.
3. Cut cucumber into thin slices.
4. Drain Pasta and rinse.
5. Pour pasta back into pan and add pesto.
6. Add sweetcorn and tuna and stir.
7. Arrange salad/lettuce around side of bowl and spoon pasta into middle.
8. Lay cucumber on top.
9. Serve in dishes.
10. Enjoy!
I hope you like this dish as much as I do. :)
Love Chessie
